Gluten Free Corn Casserole - Dairy Free

1

Chop up a yellow onion.

2

Pour some almond milk into a medium size sauce pan over medium heat.

3

Add some granulated sugar, salt, onion and black pepper.

4

Mix a bit of almond milk with gluten free flour to form a paste.

5

Whisk paste into milk mixture in the sauce pan. Continue stirring until mixture thickens and just comes to a boil.

6

Reduce heat to med/lo, add corn to the sauce. Stir to combine.

7

Add some bacon crumble to the pot and stir to combine. Allow the corn mixture to simmer for 10 minutes.

8

Prepare topping by first crushing up some Schar Entertainment crackers.

9

Crush some sour cream and onion chips.

10

Stir the crushed ingredients in a small mixing bowl with egg, brown sugar and melted margarine.

11

After 10 minutes transfer the corn mixture to a greased casserole dish.

12

Sprinkle the prepared topping over the corn mixture.

13

Bake in a preheated 400F oven for 10 - 15 minutes or until topping is browned.

14

Remove from oven.

15

Serve.

16

Enjoy!