How To Make Gluten Free Cranberry Bliss Bars
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1
Dump some melted butter and brown sugar into a large mixing bowl. Beat together with an electric hand mixer.
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2
Beat in some eggs, orange extract and vanilla extract until well combined.
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3
Measure in some ground ginger, ground cinnamon, baking powder, salt and Bob's Red Mill 1 to 1 Gluten Free Baking Flour.
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4
Beat until just blended.
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5
Dump in some white chocolate chips and Craisins.
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6
Fold ingredients in with a large wooden spoon.
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7
Line a 15" x 10" rimmed baking sheet with parchment paper.
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8
Spread the batter out evenly on the prepared baking sheet.
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9
You don't need it to go right to the edges.
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10
Place baking pan in a preheated 350F oven for 20 minutes, until light golden brown at the edges.
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11
Remove from oven. Place on cooling rack to cool completely.
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12
Once completely cooled prepare frosting by beating some cream cheese and icing sugar together with an electric hand mixer.
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13
Once creamy add some orange extract and mix well.
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14
Spread the frosting on top of the bars.
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15
Sprinkle some orange zest on top of the frosting followed by chopped up Craisins.
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16
Melt some white chocolate on low in the microwave for 20 second intervals. Stir in between intervals.
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17
Use a fork to drizzle the white chocolate on top of the Cranberry Bliss Bars.
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18
Cut into triangles immediately or put them in the refrigerator for a bit to set before slicing.
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19
Serve.
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20
Enjoy!
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