How To Make Gluten Free Creamed Corn

1

Pour almond milk into a medium size sauce pan over medium heat. Add some granulated sugar and salt.

2

Mix 2 tbsp of almond milk with 2 tbsp of gluten free flour to form a paste.

3

Whisk the paste into the milk mixture in the sauce pan.

4

Continuing stirring until the mixture thickens and just comes to a boil.

5

Reduce heat to med/lo, add the corn to the sauce.

6

Stir to combine.

7

Add pepper if using.

8

Allow the corn to cook for 10 minutes.

9

After 10 minutes serve from stove...

10

...or transfer to serving bowl.

11

Serve.

12

Enjoy!