How To Make Gluten Free Creamed Corn
Get the Recipe
1
Pour almond milk into a medium size sauce pan over medium heat. Add some granulated sugar and salt.
Get the Recipe
2
Mix 2 tbsp of almond milk with 2 tbsp of gluten free flour to form a paste.
Get the Recipe
3
Whisk the paste into the milk mixture in the sauce pan.
Get the Recipe
4
Continuing stirring until the mixture thickens and just comes to a boil.
Get the Recipe
5
Reduce heat to med/lo, add the corn to the sauce.
Get the Recipe
6
Stir to combine.
Get the Recipe
7
Add pepper if using.
Get the Recipe
8
Allow the corn to cook for 10 minutes.
Get the Recipe
9
After 10 minutes serve from stove...
Get the Recipe
10
...or transfer to serving bowl.
Get the Recipe
11
Serve.
Get the Recipe
12
Enjoy!
Get the Recipe