How to Make Gluten Free Oatmeal Cookies

1

Dump some Golden Flavour Crisco shortening, brown sugar and granulated sugar into a large mixing bowl.

2

Use an electric hand mixer and beat until creamy.

3

Add an egg and some vanilla extract.

4

Beat again until smooth.

5

Measure in some oat flour, xanthan gum, corn starch, baking soda, salt, ground cinnamon and old fashioned oats.

6

Stir unitl well combined.

7

Dump in some Bob's Red Mill Gluten Free All Purpose Flour.

8

Stir until just combined.

9

Scoop the dough onto a parchment paper lined cookie sheet.

10

Bake for 10-12 minutes or until just beginning to brown in preheated 350F oven.

11

Allow to cool on pan for a few minutes before transferring to a cooling rack.

12

Divide batter to keep some plain, add raisins, or chocolate chips for a variety of cookies!

13

Enjoy!