Gluten Free Peanut Butter Cookies

1

Add peanut butter and shortening to a large mixing bowl.

2

Use an electric mixer to cream these ingredients together.

3

Add some vanilla and eggs to the mixing bowl.

4

Add flour, brown sugar, sugar, baking soda, salt and xanthan gum to the creamed mixture. Mix.

5

Use a scoop or tablespoon to drop balls of dough onto a parchment lined baking sheet. Use a fork to slightly flatten the dough.

6

Place in a preheated 350F oven and bake for 8 -10 minutes. Remove from oven when edges are brown and tops are slightly darkened.

7

Allow to cool for a minute on the baking sheet before transferring them to a cooling rack.

8

Serve and enjoy!