How to Make Gluten Free Pizza Dough

1

Mix some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, almond flour, psyllium husk powder, baking powder salt, and quick-rise instant yeast together by using a stand mixer.

2

While it is turning on low speed, pour in some warm water and vegetable oil.

3

Mix on medium speed for about 6 minutes.

4

Cover with plastic wrap and let stand for 1 1/2 hours. Separate the dough slightly and look for bubbles to know it is ready.

5

Preheat oven to 325F. Line two pizza pans with parchment paper. Spray them liberally with cooking spray.

6

Scoop dough out evenly between the two pizza pans. You can make smaller pizzas if you prefer.

7

Use a spoon to spread the dough into 12" circles. Make the dough higher around the edges.

8

Place the dough in a preheated oven for 35 - 40 minutes to parbake it.

9

Remove and use immediately with your favourite pizza toppings or freeze for later.

10

Once toppings are added bake in a preheated 450F for 10 - 15 minutes or until cheese is melted to your liking.

11

Remove from oven.

12

Slice into serving size pieces.

13

Serve.

14

Enjoy!