How To Make Gluten Free Pumpkin Cookies

1

Cream some shortening, sugars, eggs and vanilla together with a large wooden spoon.

2

 Stir in some pumpkin puree.

3

Add some Gluten Free Baking Flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt to the wet ingredients. Stir until all is incorporated into the dough.

4

Fold in some chocolate chips if using.

5

Use a cookie scoop or spoon to drop spoonfuls of dough onto the parchment paper lined cookie sheet.

6

Press the dough balls down with a floured fork.

7

Bake the cookies in a preheated 350F oven for 10 - 12 minutes or until starting to turn golden brown around the bottom edges.

8

Remove from oven and allow to cool on cookie sheet for a few minutes before transferring to a rack to finish cooling.

9

Serve.

10

Enjoy!