Gluten Free Pumpkin Spice Cookie Bars

1

In a large mixing bowl dump pumpkin puree, margarine, brown sugar and granulated sugar.

2

Combine using an electric mixer until smooth.

3

Add eggs and vanilla and continue mixing.

4

Add in gluten free flour, baking powder, xanthan gum, cinnamon, ginger, cloves, nutmeg and salt.

5

Use the electric mixer, start on low speed, to mix the dry ingredients into the dough.

6

Add marshmallows and Skor bits to bowl.

7

Use a rubber spatula to stir them into the cookie dough.

8

Pour mixture out onto a greased 10 x 15 inch cookie sheet and spread it out evenly. It may not quite reach edges of pan.

9

Place the cookie sheet in the oven and bake until the edges are well cooked. 25-30 minutes.

10

Remove from oven and allow to cool slightly before slicing.

11

When completely cooled serve and enjoy!