How To Make Gluten Free Pumpkin Streusel Coffee Cake

1

Mix 1 1/2 cups 1 to 1 flour blend with some brown sugar, ginger, cinnamon, cloves, nutmeg and salt.

2

Blend them well with a fork.

3

Add 1/2 cup of melted margarine to the bowl.

4

Stir until all ingredients are moistened. Set this aside.

5

For the cake, beat margarine and sugar with an electric mixer until light and fluffy.

6

Add eggs one at a time beating after each addition.

7

Stir in some pumpkin puree, vanilla and 1/2 of the streusel topping mixture that was set aside.

8

Add more 1 to 1 flour blend, meringue powder, baking powder, baking soda and salt. Stir with a spoon until just blended.

9

Spoon the batter into a prepared pan

10

Top with the last 1/2 of the streusel topping.

11

Bake for 50-60 minutes or until a tooth pick inserted in the center comes out clean.

12

Allow the cake to cool completely in the pan. Cut into squares.

13

Serve and enjoy!