How to Make Gluten Free Rhubarb Pie

1

Cut up some rhubarb into one inch pieces.

2

Prepare your own pastry or use frozen pie shells. If using frozen gluten free pastry lay plastic wrap on top of pastry sheet and sprinkle some flour over the surface.

3

Remove one of the pie shells from the tinfoil pan and form it into a disc. Place it on the flour covered surface and sprinkle with more of the flour.

4

Cover with plastic wrap and use a rolling pin to roll it out to be the pastry for the top of the pie.

5

Combine egg, granulated sugar, Gluten Free All Purpose Flour Blend and some cornstarch in a large mixing bowl.

6

Dump in the cut up rhubarb and stir to combine.

7

Scrape the rhubarb mixture into the pie shell.

8

Carefully cover it with the top pastry you have prepared.

9

Crimp edges and make a few slits in top crust with a knife to vent.

10

Place in preheated 425F oven for 10 minutes. Then reduce heat to 350F, cover edges with foil and continue baking for 35 minutes.

11

Remove from oven and allow to cool.

12

Serve on its own, or with ice cream or whipped cream.

13

Enjoy!