How To Make Gluten Free Rolo Stuffed Crackers

1

Place 20 crackers on a parchment paper lined baking sheet.

2

Top each cracker with a Rolo candy.

3

Bake in preheated 350F oven for 5 minutes.

4

Remove and sprinkle each Rolo with a pinch of sea salt.

5

Take 20 more Schar crackers and use them to press down on the soft Rolo candy to create a cracker sandwich.

6

Allow to cool.

7

Serve.

8

Enjoy!