Gluten Free Whipped Shortbread Cookies

1

Dump some softened butter and icing sugar into a mixing bowl.

2

Cream together using an electric hand mixer.

3

Continue using the electric hand mixer to beat in some corn starch and vanilla.

4

Add some Bob's Red Mill 1 to 1 Gluten Free Baking Flour in 3 separate additions.

5

Beat until light and fluffy.

6

Drop by spoonfuls onto parchment paper lined baking sheet or use a cookie press to make shaped cookies.

7

Bake in a 325F oven for 14-16 minutes or until just starting to turn golden brown around bottom edges.

8

Allow to cool completely before serving.

9

If making drop cookies you may wish to decorate with pieces of red or green glazed cherries. Enjoy!