Grilled Venison Loin Chops

1

Prepare 4 venison loin chops for marinating by deboning and cutting off all the fat.

2

Put venison chops in a ziploc bag with Italian salad dressing. Place in fridge for 4-6 hours. Turn bag a few times during marinating.

3

Before grilling remove loin chops from ziploc bag.

4

Place loin chops on a preheated bbq grill.

5

Cook approximately 2.5 minutes per side for medium rare.

6

Remove from grill and allow to rest for a few minutes.

7

Serve with your favourite sides and enjoy!