How To Make Ham and Cheese Quiche

1

Chop up enough green onion and celery to make a 1/4 cup of each. Cut up some cooked ham into small pieces.

2

Grate some cheddar cheese.

3

Whisk together Miracle Whip, Bob's Red Mill 1 to 1 Gluten Free Baking Flour, large eggs and apple juice (or wine if you are using).

4

Stir the cut up ham into the liquid.

5

Stir in the cut up green onion, celery and cheddar cheese.

6

Pour the egg mixture into an unbaked 9" gluten free pie shell.

7

Bake the quiche in the preheated 350F oven for 35 -40 minutes or until just starting to brown and center is set.

8

If crust is getting too brown cover the edges.

9

Remove quiche from oven.

10

Slice.

11

Serve.

12

Enjoy!