Hash Brown Casserole - Dairy Reduced

1

Pour 4 cups of almond milk into a medium size sauce pan over medium heat. Add some onion powder, paprika, pepper and salt.

2

Whisk to combine.

3

Make paste with gluten free flour. Whisk paste into ingredients in sauce pan. Continue whisking until it thickens and just starts to boil.

4

Grate some cheddar cheese.

5

Grease a 9" x 13" baking dish.

6

Spread some thawed hash browns out evenly in the prepared pan.

7

Sprinkle about half of the grated cheese over the hash browns.

8

Pour all of the thickened liquid over the hash browns.

9

Bake in preheated 400F oven for 30 minutes.

10

At half way point remove and stir the hash browns.

11

After 30 minutes remove baking dish from oven and sprinkle remaining grated cheese evenly over the hash browns.

12

Return baking dish to oven for 5 minutes until the cheese has melted. Cook longer if you want your cheese well browned.

13

Remove from oven.

14

Serve,

15

Enjoy!