Iced Sugar Cookie Squares - Gluten Free

1

Dump some margarine and granulated sugar into a mixing bowl.

2

Cream together the margarine and granulated sugar using an electric hand mixer.

3

Add egg and vanilla extract.

4

Beat in the egg and the vanilla until light and fluffy.

5

Measure in some Bob's Red Mill 1 to 1 Gluten Free Baking Flour, cream of tartar, baking powder and salt.

6

Stir to combine into a crumbly dough using a large spoon.

7

Dump the dough into greased and parchment paper lined baking pan. With the help of some plastic wrap spread it out evenly.

8

Bake for about 20 minutes in the preheated 350F oven. When ready it will be slightly brown around the edges.

9

Remove from oven and let cool in the pan for about 15 minutes.

10

Use parchment paper to transfer to cooling rack to cool completely before frosting.

11

Prepare frosting by combining icing sugar, water and vanilla extract in a small mixing bowl.

12

Remove 1/3 of the frosting to another bowl and add red food colouring to the remaining 2/3's of the frosting.

13

Spread the red frosting evenly over the cooked square.

14

Now drizzle the white icing over top and use a knife to create a marbled effect.

15

Allow icing to set for a few hours before cutting into squares.

16

Serve and enjoy!