How to Make Instant Pot Beef Stew
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1
Chop up onion, carrots, celery, green pepper and mushrooms.
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2
Add vegetables to the Instant Pot.
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3
Cut some potatoes into bite size pieces and put them in the Instant Pot on top of the chopped vegetables. Do not stir.
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4
Make sure some stewing beef is cut into 1" cubes and dump the cubes in on top of the potatoes. Do not stir.
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5
Pour in beef broth, almond milk, diced tomatoes, red wine vinegar, soy sauce, paprika, pepper and salt. Do not stir. Drop tomato paste in by spoonfuls and do not stir.
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6
Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 30 minutes.
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7
When Pot is done cooking, allow it to natural release for 5 minutes before venting. Stir in the peas and corn.
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8
Serve.
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9
Enjoy!
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