Instant Pot Breakfast Casserole
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1
Cut up turkey sausage, green onions, yellow pepper, red pepper and spinach. Grate some cheddar cheese.
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2
Whisk some large eggs and some salsa of choice with salt and pepper in a mixing bowl.
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3
Add the chopped sausage, green onions, peppers, spinach , bacon crumble and half of the grated cheese to the egg mixture. Whisk to combine.
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4
Spray a 7" cake pan with cooking spray.
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5
Pour the egg mixture into the cake pan.
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6
Cover with tinfoil and pour two cups of water into the Instant Pot. Place the cake pan on the trivet in the Pot.
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7
Place lid on the Instant Pot, turn the steam release handle to the sealing postion and set the Pot to Pressure Cook High for 35 minutes.
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8
Once the Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning the steam release handle to the venting position.
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9
After lifting out casserole and removing tinfoil, cover the top with more of salsa of choice.
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10
Then sprinkle more grated cheddar cheese blend on top of the salsa.
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11
To finish put the casserole under the broiler for about 5 minutes until the cheese is melted and starting to bubble.
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12
After removing the Breakfast Casserole from the oven serve it up.
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13
Add a crispy hash brown for a complete meal.
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14
Enjoy every bite of Instant Pot Breakfast Casserole.
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