Instant Pot Carrot Ginger Chicken with Rice


Slice chicken breasts into strips.


Set Instant Pot to Saute Less for 5 minutes and add 2 tbsp of olive oil to the pot. Add  chicken breast strips to pot and leave them to cook, stirring occasionally.


When the Instant Pot turns off the chicken will still be slightly pink.


Add water and scrape the bottom of the pot to deglaze. Add rice to the pot. Do not stir. Add some Carrot Ginger soup, chicken broth and spices to the pot.


Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.


When Pot is done cooking, allow it to natural release for 3 minutes before venting. Remove the lid from the Instant Pot and stir well.


Leave the chicken and rice to sit for a few minutes before serving. Then serve.


Then enjoy!