Instant Pot Cheeseburger Rice

1

Pour olive oil into Instant Pot and turn Pot to Saute Less function for 8 minutes. Add some ground beef and break it up.

2

Add some diced onion and cut up mushrooms. Stir occasionally.

3

When Pot turns off the beef will still be slightly pink.

4

Pour in some beef broth and use it to deglaze the Pot, scraping any brown bits off the bottom.

5

Add water and a can of diced tomatoes. Do not stir.

6

Sprinkle in some rice. Do not stir. Push it down into the liquid.

7

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 7 minutes.

8

Crumble cooked bacon and cut up the dill pickles. Once Pot is done cooking, immediately turn steam release handle to venting position. Remove lid.

9

Give the contents a quick stir.

10

Add some crumbled bacon and stir.

11

Add some shredded cheese and stir.

12

Add some dill pickles and give a quick stir.

13

Serve.

14

Enjoy!