Instant Pot Cheesy Pasta and Turkey

1

Pour olive oil into Instant Pot and set to Saute Less for 7 minutes. Add ground turkey and the yellow onion.

2

Once turkey starts to brown add some garlic and stir occasionally.

3

When Pot shuts off turkey will still be slightly pink. Add chicken broth with salt and pepper added. Use the liquid to deglaze the Pot.

4

Add 3 cups of water and some diced tomatoes.

5

Sprinkle in some fusilli noodles. Do not stir but push them down into the liquid.

6

Place lid on the Instant Pot, turn the steam release handle to the sealing position and set the Pot to Pressure Cook High for 2 minutes.

7

Once the Pot is done cooking, immediately turn steam release handle to venting position and do a Quick Release. Stir contents.

8

Add some shredded cheese and stir until it melts.

10

Serve immediately and enjoy!