Instant Pot Cheesy Tex Mex Gnocchi

1

Add olive oil to Instant Pot and turn to Saute Less function for 7 minutes. Add some ground beef.

2

When the Pot turns off the beef will still be a bit pink.

3

Add water to Pot to deglaze, scraping any brown bits from the bottom. Add more water.

4

Add some gluten free gnocchi. Do not stir but push it down into the liquid.

5

This is one of the brands of gluten free gnocchi we like.

6

Add one cup of salsa to the Pot. Do not stir.

7

Place lid on Pot, turn steam release handle to sealing position and set Instant Pot to Pressure Cook High for 3 minutes.

8

Once Pot is done cooking, immediately turn steam release handle to venting position and do a Quick Release. Remove lid and stir contents.

9

If you need to drain liquid place a large splatter guard over the Pot and use oven mitts to remove the inner Pot and drain.

10

Replace the inner Pot and add more salsa to the Pot.

11

Use some corn starch and a bit of water to make a slurry. Stir to combine.

12

Turn the Instant Pot back to the Saute Less function for 3 to 4 minutes.

13

Add 2 1/2 cups of shredded Tex Mex cheese and stir until it starts to bubble and thicken.

14

Serve and garnish each serving with some shredded cheese.

15

Enjoy!