Instant Pot Chicken Noodle Soup - Gluten Free

1

Cut up some onion and celery.

2

Add vegetable oil to Instant Pot and turn to saute low. When heated add onion and celery to Pot and saute until soft.

3

While the onion and celery are cooking you can cut up some cooked chicken.

4

Add one cup of water to the Pot and deglaze by scraping bottom of Pot to make sure it is clean of any bits.

5

Add some chicken broth and almond milk to the Pot. Stir.

6

Add cut up chicken, garlic powder, salt, pepper, onion powder and sage to the Pot and stir again.

7

Sprinkle the gluten free elbow noodles over the other ingredients in the Pot. Do no stir.

8

Place lid on Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 3 minutes.

9

When Pot is done cooking, turn steam release handle to venting position to finish with a Quick Release. Remove lid and stir soup.

10

Serve.

11

Enjoy!

12

Top with some gluten free soda crackers if available in your area.