How to Make Instant Pot Lemon Chicken
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1
Turn Instant Pot to the Saute Function and add olive oil. Brown boneless, skinless chicken thighs in two batches.
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2
After browning set the chicken thighs aside.
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3
Add zest and juice of one lemon to some chicken broth. Pour the broth into the Pot and use it to deglaze.
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4
Place a trivet in the Pot and arrange all the chicken thighs on top of it.
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5
Place lid on the Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 7 minutes.
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6
Once Pot is done cooking allow it to Natural Release for 2 minutes before turning steam release handle to venting position to finish with a quick release.
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7
After removing chicken thighs turn the Pot to the Saute Function and add some lemon pie filling powder. Stir until the sauce thickens.
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8
Return the chicken thighs to the Pot and stir to coat them with the sauce.
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9
Serve and enjoy by pouring extra sauce over the thighs when serving.
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