Instant Pot Pasta with Meat Sauce - Gluten Free
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1
Pour olive oil into Instant Pot and turn to Saute Less function for 7 minutes. Add ground meat of your choosing. I used a mixture of turkey and chicken.
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2
Sprinkle in some basil, parsley, oregano, salt and pepper. Break up the meat while it is cooking.
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3
Add a cup of water to deglaze the Pot. Scrape any brown bits from bottom of Pot. Add more water.
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4
Sprinkle in some Catelli Gluten Free Penne. Do Not Stir.
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5
Push the pasta down into the water.
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6
Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 2 minutes.
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7
Once Pot is done cooking, immediately turn steam release handle to the venting position. Remove lid and stir contents well. Drain any excess liquid.
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8
Turn the Saute Less function back on and stir in some pasta sauce.
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9
Allow to heat through stirring a few times.
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10
Serve and enjoy!
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