Instant Pot Pasta with Meat Sauce - Gluten Free

1

Pour olive oil into Instant Pot and turn to Saute Less function for 7 minutes. Add ground meat of your choosing. I used a mixture of turkey and chicken.

2

Sprinkle in some basil, parsley, oregano, salt and pepper. Break up the meat while it is cooking.

3

Add a cup of water to deglaze the Pot. Scrape any brown bits from bottom of Pot. Add more water.

4

Sprinkle in some Catelli Gluten Free Penne. Do Not Stir.

5

Push the pasta down into the water.

6

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 2 minutes.

7

Once Pot is done cooking, immediately turn steam release handle to the venting position. Remove lid and stir contents well. Drain any excess liquid.

8

Turn the Saute Less function back on and stir in some pasta sauce.

9

Allow to heat through stirring a few times.

10

Serve and enjoy!