How to Make Instant Pot Pork and Bean Soup

1

Cut up some bacon and some yellow onion.

2

Add olive oil to Instant Pot and turn to Saute Less function for 10 minutes. Dump in the bacon and the diced onion. Stir occasionally.

3

Slice some weiners.

4

Add weiners to the Pot for the last couple of minutes to saute with the bacon and onion.

5

Pour in one cup of beef broth, to which you have added salt and pepper. Use it to deglaze the Pot, scraping any brown bits from the bottom.

6

Pour in some more beef broth and some almond milk.

7

Dump in some cans of baked beans. Dump in a can of diced tomatoes.

8

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 0 minutes.

9

Once Pot reaches pressure and is done cooking, immediately turn steam release handle to venting position to finish with a Quick Release. Remove the lid and stir the contents well.

10

Serve.

11

Enjoy!