How to Make Instant Pot Pork and Bean Soup
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1
Cut up some bacon and some yellow onion.
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2
Add olive oil to Instant Pot and turn to Saute Less function for 10 minutes. Dump in the bacon and the diced onion. Stir occasionally.
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3
Slice some weiners.
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4
Add weiners to the Pot for the last couple of minutes to saute with the bacon and onion.
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5
Pour in one cup of beef broth, to which you have added salt and pepper. Use it to deglaze the Pot, scraping any brown bits from the bottom.
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6
Pour in some more beef broth and some almond milk.
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7
Dump in some cans of baked beans. Dump in a can of diced tomatoes.
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8
Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 0 minutes.
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9
Once Pot reaches pressure and is done cooking, immediately turn steam release handle to venting position to finish with a Quick Release. Remove the lid and stir the contents well.
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10
Serve.
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11
Enjoy!
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