Instant Pot Pork Chops and Loaded Quinoa
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1
Cut up some pepper, onion, mushrooms and mince 4 garlic cloves.
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2
Turn Instant Pot to Saute Less Function for 10 minutes and add olive oil. Add some pork chops.
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3
Quickly brown the pork chops on each side and then remove them to a plate.
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4
Add more olive oil and scrape in all the cut up vegetables and garlic.
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5
Add one cup of water to deglaze the Pot, scraping any brown bits from the bottom of the Pot. Add more water.
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6
Sprinkle in some quinoa. Do not stir. Gently push the quinoa into the water.
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7
Place an egg holder into the Pot to be a trivet for the pork chops.
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8
Carefully place the pork chops on the trivet.
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9
Place lid on Instant Pot, turn the steam release handle to sealing position and set Instant Pot to Pressure Cook High for 3 minutes.
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10
Cut up one bunch of broccoli florets.
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11
Prepare sauce by combining BBQ sauce, maple syrup and sweet chili Thai sauce in a small mixing bowl.
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12
Once Pot is done cooking, allow a Natural Release for 5 minutes then turn steam release handle to venting position.
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13
Remove lid and chops. Stir in the broccoli florets to the Pot and put the lid back on for 5 minutes.
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14
After 5 minutes serve smothered in sauce and enjoy!
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