Instant Pot Pork Roast with Baby Carrots and Potatoes

1

Brush a pork roast with mustard. Sprinkle with a pinch of salt and pepper to taste.

2

Turn the Instant Pot to the Saute normal function When heated, brown all sides of the pork roast.

3

Remove the pork roast form the pot and set aside.

4

Add 2 cups of water to the Instant Pot. Use a wooden scraper and deglaze.

5

Place a trivet inside and place the pork roast on top. Pour the carrots and small potatoes around the roast.

6

Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 18 minutes.

7

After the 18 minutes allow it to do a Natural Release for 15 minutes before turning the steam release handle to the venting position. Remove food.

8

Retain 2 cups of the drippings. Add 2 pouches of gluten free gravy mix. Turn the Instant Pot to Saute normal function and stir until gravy thickens.

9

Enjoy your pork roast with all the fixings!