Instant Pot Pork Tenderloin and Rice

1

Cut pork tenderloin in half and rub each half with olive oil, paprika and pepper.

2

Using the saute function brown the pork tenderloin on all sides in the Pot.

3

Add some chicken broth to the Pot and use it to deglaze, scraping any brown bits from bottom.

4

Sprinkle in some rinsed and drained rice but do not stir.

5

Place the tenderloin pieces on a trivet in the Pot. Set to Pressure Cook High for 3 minutes.

6

Allow the Pot to do a Natural Release for 12 minutes before removing the lid.

7

Transfer the tenderloin to a cutting board.

8

Remove the trivet and fluff up the rice with a fork.

9

Slice the tenderloin, serve with rice and your favourite vegetable.