Instant Pot Salsa Verde Pasta - Gluten Free

1

Pour olive oil into Instant Pot and turn to Saute Normal function. Add lean ground beef, sliced onion, onion powder, garlic powder, salt and pepper.

2

The meat will still be slightly pink when Pot shuts off. Add water and use it to deglaze the Pot, scraping any brown bits from the bottom.

3

Sprinkle in some Catelli Gluten Free Fusilli. Do Not Stir. Push the pasta down into the water.

4

Pour in some pasta sauce. Do Not Stir. Dump in some Salsa Verde. Do Not Stir.

5

Place lid on Instant Pot, turn steam release handle to sealing position and set Instant Pot to Pressure Cook High for 2 minutes.

6

Once Pot is done cooking, immediately turn steam release handle to venting position. Remove lid and stir the contents well.

7

Stir the contents together well.

8

Serve.

9

Enjoy!