Instant Pot South-West Style Turkey with Quinoa

1

Turn the Instant Pot to saute and add some vegetable oil. Add some ground turkey.

2

Saute for about 3 minutes. The turkey will still have some pink remaining.

3

Add 2 cups of water and deglaze the pot. Drain and rinse a can of beans. Add them to the pot and stir.

4

Sprinkle some quinoa into the Instant Pot and gently press it down into the liquid. Do not stir.

5

Dump some salsa on top of the turkey and beans and do not stir.

6

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 4 minutes.

7

When finished turn the steam release handle to the venting position for a quick release. Remove lid.

8

Serve and enjoy!