How To Make Instant Pot Spaghetti and Meatballs-Gluten Free

1

Dump some frozen meatballs into the Instant Pot.

2

Break spaghetti in half and place it criss cross on top of the meatballs so it does not stick together when cooking.

3

Pour some water over the spaghetti. Do not stir! Sprinkle spices into the Pot. Do not stir!

4

Pour some pasta sauce over the spaghetti trying to cover as many of the noodles as possible. Do not stir!

5

Place lid on Instant Pot, turn the steam release handle to sealing position and set Pot to Pressure Cook High for 4 minutes.

6

Once Pot is done cooking, allow it to do a Natural Release for 4 minutes before venting. Remove the lid.

7

Stir the contents togehter well.

8

Serve.

9

Enjoy!