Instant Pot Venison Rump Roast

1

Peel and cut some potatoes and yellow onion. Slice some mushrooms.

2

Add olive oil to the Instant Pot and select the saute function. Sear roast and then set aside.

3

Add the onions and sliced mushrooms to the Pot and cook until onion is soft.

4

Pour some beef broth into the Instant Pot and use it to deglaze the Pot.

5

Place a trivet in the Pot and return the seared roast to the Pot.

6

Dump some potatoes and carrots into a steamer basket and set it on top of the roast. .

7

Place the lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 32 minutes.

8

When Pot is done cooking, allow it to natural release for 8 minutes before venting. Remove lid.

9

Using oven mitts carefully remove steamer basket and pour the vegetables into a serving dish.

10

Remove roast and trivet from the Pot. Add 3 packets of brown gravy mix to liquid in Pot and turn on the saute function. Stir until thickened.

11

Slice the meat.

12

Serve with the vegetables and gravy.