Instant Pot Wild Goose Breasts with Cherry Sauce

1

Add olive oil to Instant Pot and turn to Sautee Normal function for 4 minutes.

2

When it is hot add goose breasts and sear on both sides.

3

Pour juice from cans of Bing cherries into Instant Pot and use it to deglaze Pot.

4

After deglazing dump the Bing cherries into the Pot. Stir in some brown sugar, ground cinnamon, beef broth mix powder and salt.

5

Place a trivet in the Instant Pot and place the goose breasts on top of it.

6

Place lid on Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 10 minutes.

7

Once Pot is done cooking, allow a Natural Release for 7 minutes before venting. Remove the lid.

8

Carefully remove the goose breasts and trivet. Cover breasts with tinfoil and allow to rest.

9

Turn Pot to Saute and use a corn starch slurry to thicken the sauce. Slice the breasts.

10

Spoon sauce over sliced goose breasts on serving plate.

11

Spoon more sauce over individual servings of goose breast. Enjoy!