Instant Pot Wild Goose Breasts

1

Add oil to Pot and turn to saute. Sear the goose breasts.

2

Remove breasts and add onions and mushrooms. Cook.

3

Add some beef broth and deglaze the Pot removing any brown bits from bottom.

4

Add in the almond milk, red wine vinegar, gluten free soy sauce, corn starch, paprika, salt and pepper. Stir to combine.

5

Place the trivet in the Pot with the 2 goose breasts on it.

6

Place the lid on the Instant Pot and set to Pressure Cook High for 18 minutes.

7

After an 8 minute Natural Release remove breasts and thicken gravy if desired.

8

Serve and Enjoy!