Instant Pot Wild Turkey Breast with Mashed Potatoes

1

Peel and cut up potatoes.

2

Turn Instant Pot to Saute and sear a seasoned turkey breast in olive oil for about 3 minutes per side.

3

Remove turkey breast from the Pot. Add chicken broth and scrape the bottom of the pot very well to deglaze.

4

Return the turkey breast to the Pot placing it on a wire rack.

5

Place a steamer basket with the potatoes on top of the turkey.

6

Place lid on the Instant Pot, turn steam release handle to sealing position and set Pot to Pressure Cook High for 16 minutes.

7

When the Pot is done cooking, allow it to natural release for 6 minutes. Turn steam release handle to venting position to finish with a quick release.

8

Using oven mitts carefully remove the potatoes and the turkey breast.

9

Pour 2 cups of broth into measuring cup and add two packets of gravy mix to it. Stir well then place gravy in microwave on high for 3 minutes, stirring once.

10

Return potatoes to Instant Pot. Add some of remaining broth and margarine. Use a potato masher to make the mashed potatoes.

11

Slice the turkey breast and serve with your favourite fixings.