How to Make Jumbleberry Pudding - Gluten Free

1

Combine some granulated sugar and corn starch in an 8" x 8" baking dish.

2

Pour in some frozen fruit and gently stir to coat in the sugar mixture.

3

Dump some brown sugar and margarine into a mixing bowl.

4

Beat with an electric hand mixer until combined.

5

Add egg and vanilla and beat with the electric hand mixer until creamy.

6

Measure in Gluten Free Baking Flour, baking powder and salt.

7

Stir into the wet ingredients with a large spoon or rubber spatula and before fully comined pour in the almond milk.

8

Continue stirring with spoon or spatula until creamy.

9

Spoon the batter over the fruit in the pan. It will expand while baking.

10

Place pan in preheated 350F oven for about 1 hour and 10 minutes or until a toothpick inserted in the center of the cake comes out clean.

11

Allow to cool slightly before serving.

12

Serve plain or with a dollop of whipped topping or ice cream.

13

Enjoy!