Jumbo Raisin Cookies - Gluten Free

1

Put raisins and boiling water into a saucepan and let boil for 5 minutes. Cool slightly.

2

In a large mixing bowl cream togethersom shortening , sugar, eggs and vanilla.

3

Use an electric hand mixer.

4

Stir in the cooled raisin mixture.

5

Measure in Bob's Red Mill 1 to 1 Gluten Free Baking Flour, salt, cinnamon, baking soda, baking powder, nutmeg and cloves.

6

Stir dry ingredients into wet using a large spoon or rubber spatula.

7

Preheat oven to 350F and line a baking sheet with parchment paper.

8

Drop dough onto prepared baking pan using a 2 tbsp scoop. These cookies are large.

9

Bake in preheated 350F oven for 12-14 minutes until starting to turn golden brown around the bottom edges.

10

Cool for about 10 minutes on baking sheet.

11

Transfer to a cooling rack.

12

Serve.

13

Enjoy!