How To Make Lady Finger Poke Cake - Gluten Free
Get the Recipe
1
Line a baking pan with some lady finger biscuits, breaking to fit if necessary.
Get the Recipe
2
Prepare a cake mix according to package directions using melted margarine, water, large eggs and vanilla extract.
Get the Recipe
3
After blending the cake mix pour it over the lady fingers in the pan.
Get the Recipe
4
Place baking pan in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Get the Recipe
5
Remove baking pan from oven and allow the cake to cool for about 10 minutes.
Get the Recipe
6
After 10 minutes use a straw to poke holes in the cake.
Get the Recipe
7
Prepare some chocolate pudding by whisking together a pudding mix and some almond milk.
Get the Recipe
8
As soon as combined pour one cup of chocolate over the cake in the pan.
Get the Recipe
9
Prepare some vanilla pudding by whisking together the pudding mix and some almond milk.
Get the Recipe
10
As soon as combined pour one cup of the vanilla over the cake in the pan.
Get the Recipe
11
Spread thick vanilla pudding over thin pudding. Drop scoopfuls of thickened chocolate pudding on top of the vanilla pudding. Use a knife to pull it through to create a marbling effect.
Get the Recipe
12
Put the Lady Finger Poke Cake in the fridge for at least 30 minutes.
Get the Recipe
13
Before serving cover the pudding with the tub of Cool Whip Dessert Topping.
Get the Recipe
14
Garnish as desired.
Get the Recipe
15
Cut into squares and serve.
Get the Recipe
16
Enjoy!
Get the Recipe