How to Make Lemon Cookie Bars - Gluten Free

1

To make cookie batter combine shortening, eggs and vanilla in a mixing bowl. Beat using an electric hand mixer until combined.

2

Measure in some brown sugar and granulated sugar.

3

Beat with electric hand mixer until creamy.

4

Add in Bob's Red Mill Gluten Free All Purpose Flour Blend, baking soda, xanthan gum and salt. Beat to combine with electric hand mixer.

5

Scrape batter into a greased 9" x 13" baking pan and spread it out evenly.

6

Place baking pan in the preheated 350F oven for about 15 minutes, until light golden brown.

7

While cookie is baking prepare lemon mixture. Whisk 4 eggs together in a mixing bowl until frothy.

8

Add in some granulated sugar, Bob's Red Mill Gluten Free All Purpose Flour Blend and margarine. Whisk again.

9

Prepare lemon zest and juice. Stir in the lemon zest and lemon juice.

10

Pour lemon mixture over warm cookie in baking pan. Return to 350F oven and cook for 30 minutes. Until deep golden brown and the cookie is now the top crust.

11

Allow to cool. Cut into squares to serve.

12

Enjoy!