How to Make Lemon Fluff Square - Gluten Free

1

Crack 3 eggs and separate the yolk and the whites. Set aside the whites.

2

Add some cold water to the 3 egg yolks and stir.

3

Pour in some lemon pie filling powder and stir to combine.

4

Pour in some boiling water and stir.

5

Microwave on high power two minutes or until mixture boils and thickens, stirring twice.

6

After removing from the microwave place in fridge to cool until your hand can touch the bottom. About 15 minutes. Stir every 5 minutes.

7

While lemon pudding is cooling prepare the crust by combining gluten free graham cracker crumbs with margarine in a mixing bowl.

8

Use a fork to combine until crumbly and margarine is incorporated.

9

Sprinkle crumb mixture evenly into greased 9" x 13" pan and press it down firmly. You can reserve 1/4 cup of crumbs to sprinkle on top of the lemon fluff if you prefer.

10

Now take the egg whites and beat them with an electric hand mixer until stiff peaks form.

11

Remove the lemon pudding from the fridge and fold in the beaten egg whites.

12

Make sure the whites are well incorporated.

13

Spread lemon mixture evenly over the crumbs in the baking pan.

14

Sprinkle reserved graham crumbs over top of lemon and lemon zest as well if you are using it.

15

Refrigerate for at least an hour before serving.

16

Cut into squares and serve.

17

Enjoy!