How to Make Lemon Raspberry Square

1

Place graham crackers on the bottom of an 8" square baking pan. Breaking to fit if necessary.

2

Prepare some lemon pie filling altering recipe on box to 3 eggs.

3

Pour the hot pie filling over top of the base.

4

Soften some raspberry jam in the microwave.

5

Spoon over lemon pie filling spreading carefully.

6

Beat egg whites, with an electric hand mixer until soft peaks form. Gradually add in granulated sugar and continue beating for 2 minutes until stiff peaks form.

7

Spread the meringue topping evenly over the raspberry jam.

8

Be sure to go right to the edges to seal it.

9

Place on bottom shelf of Air Fryer and use the Air Fryer setting 400F for 4 minutes or...Bake in a preheated 375F oven for 15 - 18 minutes or until the meringue topping is golden brown.

10

Remove from Air Fryer or oven and allow to cool completely before serving.

11

You could serve it slightly warm but it won't hold its shape as well.

12

Once cooled slice into squares.

13

Serve.

14

Enjoy!