Loaded Peanut Butter Marshmallow Squares
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1
Dump some margarine and smooth peanut butter into a saucepan over medium-low heat.
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2
Once they are melted together add some butterscotch chips to the pan.
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3
Stir until the chips are completely melted. Remove the pan from the heat and set aside to cool.
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4
Add crisp rice cereal and mixed fruit to the sauce pan and continue stirring until they are completely coated in the peanut butter mixture.
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5
Add some marshmallows and again stir until coated.
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6
Add some mini chocolate chips and quickly stir in. Do not overstir or they will all melt.
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7
Dump the mixture into a 9 x 13 inch pan lined with wax paper and press it out evenly.
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8
Place the pan in the fridge and chill for about 2 hours.
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9
Use the wax paper to lift the chilled dessert from the pan.
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10
Cut into squares.
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11
Serve and enjoy!
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