Loaded Peanut Butter Marshmallow Squares

1

Dump some margarine and smooth peanut butter into a saucepan over medium-low heat.

2

Once they are melted together add some butterscotch chips to the pan.

3

Stir until the chips are completely melted.  Remove the pan from the heat and set aside to cool.

4

Add crisp rice cereal and mixed fruit to the sauce pan and continue stirring until they are completely coated in the peanut butter mixture.

5

Add some marshmallows and again stir until coated.

6

Add some mini chocolate chips and quickly stir in.  Do not overstir or they will all melt.

7

Dump the mixture into a 9 x 13 inch pan lined with wax paper and press it out evenly.

8

Place the pan in the fridge and chill for about 2 hours.

9

Use the wax paper to lift the chilled dessert from the pan.

10

Cut into squares.

11

Serve and enjoy!