How To Make Magic Cookie Bars

1

Chop up some maraschino cherries. Set aside.

2

In a mixing bowl, combine softened butter and gluten free graham crumbs.

3

Press this mixture into bottom of a baking pan lined with parchment paper.

4

Pour some sweetened condensed milk evenly over the base. Sprinkle chocolate chips over the milk.

5

Sprinkle some shredded coconut evenly over the chocolate chips.

6

Spread out the chopped cherries over top of the coconut.

7

Bake in a preheated 350F oven for 30 - 35 minutes or until beginning to brown.

8

Remove from oven and allow to cool completely in the baking pan.

9

Once cooled use the parchment paper to lift the Magic Cookie Bars out of the pan.

10

Cut into squares. 24 - 30 pieces.

11

Serve.

12

Enjoy!