Microwave Chocolate Bundt- Gluten Free

1

Crack eggs and separate the yolks and whites.

2

Combine egg yolks, chocolate cake mix, blueberry pie filling, and meringue powder into a large mixing bowl.

3

Use an electric hand mixer to beat the egg whites until soft peaks form.

4

Scrape the meringue into the mixing bowl with the batter.

5

Fold the egg whites into the cake batter until they are fully integrated.

6

Scrape the cake batter into a greased, microwave safe bundt pan.

7

Place bundt pan in the microwave and bake on Power Level 8 for 10 minutes.

8

When microwave is done allow cake to sit for 10 minutes as it will continue to cook for a couple of minutes.

9

After 10 minutes invert onto a serving plate to continue cooling.

10

Decorate as desired.

11

Serve.

12

Enjoy!