How to Make Mini Egg Brownies with Almond Flour
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1
Melt 1/2 cup margarine or butter in a large microwaveable bowl.
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2
Add granulated sugar, almond flour, cocoa, baking powder and xanthan gum to bowl. Blend ingredients well.
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3
Add 2 eggs and some vanilla and beat them into the ingredients already in the bowl.
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4
Use a rubber spatula to scrape mixture into a parchment paper lined pan.
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5
Spread some mini eggs out evenly over the top of the brownie batter.
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6
Put pan on middle rack in oven. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
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7
Let cool in pan.
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8
Use parchment paper to lift brownies from pan to slice.
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9
Cut into squares.
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10
Serve.
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11
Enjoy!
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