How To Make M&M Brownie Cookies - Gluten Free

1

Measure some gluten free flour, cocoa powder, baking powder, and salt into a large bowl.

2

Whisk or stir until combined. Set aside.

3

Dump some butter and semi-sweet chocolate chips into a large microwave safe bowl.

4

Heat butter and chocolate on low power for 20 second intervals. Continue heating until smooth when stirred.

5

Stir vanilla extract into melted chocolate.

6

Stir in some brown sugar and granulated sugar.

7

Beat in 4 eggs two at a time.

8

Stir in some almond milk.

9

Add the chocolate mixture into the large bowl with the dry ingredients.

10

Stir until just combined.

11

Fold in some milk chocolate chips and some M&Ms.

12

Stir again until just combined.

13

Scoop the batter onto a parchment paper lined cookie sheet with a 2 tbsp scoop. Leave a bit of space for the dough to spread out.

14

Bake in a preheated 325F oven for 12 - 14 minutes or until set around the edges.

15

Remove from oven and immediately press more M&Ms into warm cookies.

16

Allow cookies to cool on pan for a few minutes before transferring to a cooling rack to cool completely.

17

Serve.

18

Enjoy!