How To Make No Bake Cheesecake

1

Dump some dairy free cream cheese, icing sugar, lemon juice and vanilla extract into a mixing bowl.

2

Use an electric hand mixer to beat until creamy. Add in a whole tub of Cool Whip.

3

Beat again to combine well for about 1 1/2 to 2 minutes.

4

Line a 9" x 13" baking pan with graham crackers, breaking if necessary to completely cover bottom of pan.

5

Spoon the filling on top of the graham crackers in the baking pan.

6

Spread the filling evenly over the crackers being careful not to allow crackers to shift too much.

7

Cover cream cheese filling with pie filling of choice or a homemade topping.

8

Chill for at least an hour in the fridge to allow filling to moisten graham crackers and solidify them as the base.

9

Remove from fridge just before serving.

10

Serve.

11

Enjoy!