How To Make No Bake Chocolate Peanut Butter Cookies

1

Dump some granulated sugar, milk, butter and cocoa powder into a sauce pan.

2

Turn heat to medium and stir occasionally while the butter melts to combine the ingredients.

3

Boil the ingredients for 2 1/2 minutes without stirring.

4

Remove from heat and stir in some peanut butter and vanilla extract.

5

Add some gluten free quick oats and stir until oats are covered in the chocolate mixture.

6

Line a baking sheet with parchment paper.

7

Scoop the cookie batter onto the prepared baking sheet. I used a 2 tbsp scoop.

8

Place baking sheet in fridge for 20 - 30 minutes to allow cookies to harden.

9

Once hardened, serve.

10

Enjoy!